The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of #39;TEAM#39; to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor. ResponsibilitiesSupervise day-to-day activities and assist in the food and beverage outletsCreate innovative programs and promotions that drive revenue through increased guest patronageAid in all financial budgeting operations to maximize profitabilityQualificationsAt least 1-2 years#39; of full-service restaurant managementFlexibility in working hours and a willingness to cover shifts as neededAbility to multi-task, organize, and prioritize work