Make both traditional and modern cakes and decorate cakes for our customers. Requirements: Trained pastry chef, possibly with extensive experience. Conditions: Permanent contracts. Working hours between 10:00 AM - 07:00 PM. Work on Sundays and public holidays is expected. Head Pastry Chef: 224 Norwegian kroner (19.2€) per hour brutto. As a Head Pastry Chef, you will also receive additional salary every month, as per agreement. We offer a nice apartment for the employees (free of charge for the first 3 months, after that 4000 NOK per month). J-18808-Ljbffr