Mangia's Resorts
We're on a mission to create an authentic Italian hospitality brand, delivering unforgettable experiences and services that last a lifetime.
To achieve our ambitions, we leverage our unique blend of tradition and diverse talent. Locations, cultures, and experiences are our key competitive advantage.
Our core values include:
* Invest in People: Foster an environment where everyone can push boundaries, take risks, and challenge norms.
* Nature and Outdoor: Explore and create special experiences, opportunities, and locations that transform into new adventures.
* Act like Owners: Take charge, lead by example, and embody an immense sense of pride in our work.
* Celebrate Communities: Ensure every member of our community feels looked after and nurtured in a compassionate, respectful, and collaborative manner.
Job Summary
We're seeking an exceptional Pastry Chef to join our team at Mangia's in Sicily. As a Pastry Chef, you'll be responsible for operating the pastry section of the kitchen, delivering an exceptional Guest and Member experience while planning production and developing seasonal offerings.
Responsibilities
You will:
* Assist in running the pastry section of the kitchen.
* Ensure excellent quality throughout dessert offerings.
* Bring creativity to pastry offerings.
* Supervise and coordinate all pastry and dessert preparation and presentation.
* Plan production to facilitate daily requirements.
* Develop appropriate seasonal menu offerings.
* Manage food cost controls to contribute to Food and Beverage revenue.
* Ensure compliance with food hygiene and Health and Safety regulations.
Requirements
To succeed in this role, you should possess:
* A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef experience with high-volume food production.
* An approach to pastry that is creative and innovative.
* Strong supervisory skills.
* A positive attitude and good communication skills.
* A commitment to delivering a high level of customer service.
* Excellent grooming standards.
* Excellent planning and organizing skills.
* A dedication to delivering exceptional service and continuous improvement.
What We Offer
We provide:
* A seasonal fixed-term contract.
* Room and board benefits.
* Professional development and growth opportunities within our organization.
* A supportive and collaborative work environment.