For the 2025 season, we are looking to hire a new Chef de Partie:
Job Description
Please note that this is not an exhaustive list of everything that needs to be done. Within this, the key responsibilities for this position are:
· With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel;
· Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability;
· Adhere to our food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests;
· Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc;
· Maintain basic food safety and sanitation practices;
· Maintain outlet safety at all times;
· Take responsibility for asset management of all outlet property and facilities;
· Participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests;
· Promote positive inter-departmental relations through candid communication and cooperation.
Qualifications
· Advanced degree in Culinary Arts, Hospitality, or Business;
· Minimum of 3 years of experience in a similar position in luxury hotels or high-level restaurants;
· Strong leadership and interpersonal skills;
· Proven ability to work effectively with a diverse team;
· Creative, innovative, and self-motivated with a commitment to teamwork and customer service
Benefits
Join the World of Anantara and Discover Our Exclusive Benefits
At Anantara, we don’t just offer a job; we create exciting career paths and intercultural opportunities across the globe. Being part of our team means enjoying unique benefits that will support you at every step of your professional journey:
Global Travel with Exclusive Discounts: Special employee rates starting at just 36 euros at any of the nearly 400 Minor Hotels properties, with approximately 60,000 rooms in 26 countries. Plus, enjoy a 30% discount on food and beverage (F&B) services.
Friends & Family Program: Enable your friends and family to travel worldwide with discounts of up to 25%.
Exclusive Discounts: Access special offers across a wide range of online stores and leisure activities through our dedicated employee benefits portal.
Training and Development: Enjoy professional growth opportunities through our dedicated programs on the "University" platform, featuring apps to improve your language skills and expand your expertise.
International Career Opportunities: Explore endless career possibilities within the Minor Hotels group.
Competitive Compensation: Service charge and tips included in your paycheck, along with a 13th and 14th-month salary and severance payment (TFR) upon the end of your contract.
Free Parking: Reserved spaces for motorbikes right in front of the hotel.
Free Meals: Access to an employee canteen during working hours.
Uniforms: Provision of uniforms for each employee and complimentary laundry services.
Inclusive Corporate Culture: A culture that values continuous feedback, active listening, and personal growth.
Celebrations and Recognition: Monthly awards for top talent, special events, team-building activities, and memorable celebrations to acknowledge and reward every team member’s contribution.
Join Anantara and experience a workplace that values your talent, rewards your dedication, and supports your professional growth.
Residence/domicile in Amalfi or nearby is considered a plus.