Job Description THE MISSION? Our customers and our teams are in good hands with you. You are in charge of the restaurant and bar service, as well as developing the profitability of catering outlets. Coordinating with the F&B director and their assistant, you supervise the team while taking on many other responsibilities. You train, support and develop your team. You ensure compliance with the law, and you guarantee the customer experience is always perfect Qualifications MADE FOR YOU? ONLY IF Detail is important to you; nothing goes missing thanks to your sense of organization and anticipation. You teach your team the importance of selling, without turning into the Wolf of Wall Street. You are a diplomat and know how to bring the entire team together. Team spirit is your strength, like the 'Gladiators in suits' with Olivia Pope. You get your hands dirty and think that leading by example is the key to success. You can handle the pressure, and we're not talking about the cooker. You know how to mobilize the necessary resources (Human, Financial & Administrative) to carry out your mission. You want to be at the heart of the action with your team and not alone in your office. Additional Information YOUR LITTLE EXTRAS: - You know how to solve this scenario (priority management): A customer arrives and asks you a question, while at the same time a member of your team drops their serving tray, and you overhear the chef yelling for you in their sweetest voice. What do you do first? - Just like Michael Scofield, you can be tattooed and not scare away children. - Your leadership is natural & effective; everyone knows that when Mama is not there, the children will play, but Mama can count on you J-18808-Ljbffr