The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for F&B. This is a seasonal, full-time contract role (40-hour working week). It offers an opportunity to work in a place of exceptional art and elegance, where history and culture meet Venetian style. The Gritti is known for impassioned service, a delectable culinary experience, and an intimate wellness haven, serving the world's elite at events like the Biennale, Carnival, and Venice Film Festival. What we offer Professional career progression at an international level in 9000 Marriott hotels Learning and development opportunities online, on the job, and in class Discounts on hotel rooms, gift shop items, food, and beverages Experienced management & motivated colleagues Charity events, Wellbeing activities, and voluntary work in Venice through the TakeCare program Canteen service at Associates Restaurant Uniform and laundry service The impact you’ll make You will share your menu expertise with guests, providing warm greetings, flawless table settings, and memorable dining experiences. Your friendly demeanor will ensure guests feel welcomed and valued. What you’ll be doing Welcoming guests and attending to tables promptly Serving food and beverages, making recommendations as needed Sharing menu knowledge and assisting with questions and special requests Recording transactions accurately in the MICROS system Checking in with guests to ensure satisfaction Cleaning tables, completing closing duties, and restocking supplies Communicating with the kitchen regarding menu questions, wait times, orders, and dietary needs Following cycle time guidelines and maintaining cleanliness Inspecting china, glass, and silverware before use Adhering to Standard Operating Procedures and brand guidelines What we are looking for Legal right to work in Italy, with a valid work permit for a full-time role (40 hours/week) Fluent in English and Italian Understanding of F&B operations and luxury hospitality Positive outlook and outgoing personality Excellent conversational skills and teamwork orientation Experience in fine dining restaurants is advantageous Knowledge of Micros is preferable This role requires the ability to move and lift up to 25 lbs, stand, sit, or walk for extended periods, and maintain a professional appearance in a clean uniform. Safety training and certification will be required before employment. Join us If you are passionate about food and beverage and enjoy making guests feel at home, this is a great opportunity to build your experience and explore various career paths within Marriott International. We value your natural talents and positive energy, which contribute to our guests' loyalty. Marriott International is an equal opportunity employer committed to diversity and inclusion. We believe in non-discrimination based on any protected status, including disability and veteran status. Our Luxury Collection Hotels & Resorts, with over 120 properties worldwide, offer authentic experiences that evoke lasting memories. Join us to do your best work, start your purpose, belong to a global team, and become the best version of yourself. J-18808-Ljbffr