We are seeking a skilled and dedicated professional to play a key role in delivering an exceptional dining experience. As a Chef de Rang, you will be responsible for overseeing the smooth operation of your designated section, leading and mentoring junior staff while working closely with the team to cultivate a warm and memorable environment.
Key Responsibilities:
* Ensure impeccable service standards at all times
* Lead and mentor junior staff to achieve excellent results
* Work closely with the team to create a warm and welcoming atmosphere
In this role, you will have the opportunity to grow and develop your skills in a dynamic and supportive environment. If you are passionate about delivering exceptional customer service and have a keen eye for detail, we encourage you to apply.