As chef de partie you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest quality standards. You will have a key role in any professional kitchen, ensuring that their section consistently delivers high-quality dishes. You will contribute to our Guests’ food experience and their satisfaction. You will be in a harmonious work atmosphere with a focused approach on teamwork.
Main skills and competencies required:
• You will lead and manage a specific section (e.g., grill, pastry, sauces, etc.) in the kitchen;
• You will prepare dishes to the restaurant's standards, following recipes and plating guidelines;
• You will check the quality of prepared dishes before they leave the station to ensure they meet the restaurant's standards;
• You will supervise and train junior kitchen staff assigned to the section;
• You will maintain high standards of hygiene and food safety in compliance with regulations;
• You will monitor and manage inventory for the section, ensuring freshness and availability of ingredients;
• You will collaborate with other sections to ensure smooth kitchen operations and timely service;
• You will contribute to the creation and refinement of dishes for the menu. vetrinabakeca