Borgo Pignano is delighted to share an opportunity for a talented and passionate CHEF DE RANG to join our team fot the 2025 season, from March to October. Borgo Pignano is a 750 acre private estate hidden away in the hills and valleys of Tuscany whose ethos is a commitment to slow food, slow living and sustainable organic farming. The estate offers two different dining concepts: Ristorante Al Fresco, which offers an informal and relaxed dining experience with a focus on local and artisanal products, and Villa Pignano. The restaurant has been awarded a Michelin Green star and offers a sophisticated menu based on 0 KM products. Main Responsabilities: - Ensure that all guests are welcomed at the F&B outlets seated quickly in a courteous, polite manner and promptly attended - Coordinate, supervise and organize the restaurants - Monitoring cleanliness with an eye on the details - Ability of anticipate guests needs and providing guest satisfaction - Deliver a service which is quality driven and maintain a high level of customer satisfaction - Is also in charge on training the Commis de Rang - Looks after all the aspects of the service until the end by creating wonderful memories