Restaurant Manager
The ideal candidate is passionate about food and beverage, has a natural ability to connect with guests and staff, and embodies the core value of teamwork. A leader at heart, you will maintain high hospitality standards while overseeing service on the floor.
Key Responsibilities:
* Supervise daily activities and support food and beverage operations
* Create innovative programs and promotions to drive revenue through increased guest loyalty
* Assist in financial planning to maximize profitability
Requirements:
* At least 1-2 years' experience in full-service restaurant management
* Flexibility in working hours and willingness to cover shifts as needed
* Ability to multitask, organize, and prioritize work effectively
Leadership Qualities:
We are looking for a leader who can foster a positive work environment, motivate staff, and provide exceptional customer service. If you have a passion for delivering outstanding results and driving business growth, we encourage you to apply.