CompanyHotel Villa Santa Barbara, a 4-star privately owned hotel with 31 bedrooms, features the fine dining restaurant 'La Locanda del Sagrantino', offering local dishes with a twist. The hotel also has a pool with snack and drink options and a spectacular ballroom for receptions of up to 250 guests.Role DescriptionThis is a full-time on-site role for a Head Waiter at Hotel Villa Santa Barbara located in Montefalco. The Head Waiter will be responsible for overseeing and coordinating the dining experience, managing food and beverage service, ensuring excellent customer service, and maintaining communication with kitchen staff while working closely with the FB Manager.QualificationsCustomer service and communication skillsFluent in EnglishKnowledge of multiple languages is beneficialExperience in food beverage and food serviceAbility to lead and be a team playerExcellent interpersonal skillsAbility to work in a fast-paced environmentPrevious experience in a similar role is a plusFood safety certification required
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