Join our esteemed culinary team at Jumeirah Capri Palace as a passionate Sous Chef.
Main Responsibilities:
* Ensure seamless kitchen operations, adhering to company policies and quality standards.
* Communicate section-specific issues to the Director of Operations, implementing prompt solutions for optimal performance.
* Pioneer innovative menu ideas, incorporating seasonal ingredients within brand guidelines.
* Develop comprehensive staff training programs, guaranteeing adherence to best practices.
* Implement approved departmental policies and procedures, providing clear instructions to subordinates while maintaining exceptional service standards.
* Motivate team members, identifying opportunities for process improvement and productivity enhancement.
* Comply with relevant Health, Safety, and Environment management protocols, upholding world-class hospitality services.
* Ensure cleanliness and tidiness of designated sections, equipment, and utensils according to restaurant standards.
* Maintain accurate cleaning schedules and records, adhering to business standards.
* Oversee and implement robust food management systems, including HACCP and in-house best practices.
* Supervise dishes sent from the section, ensuring consistency with kitchen quality standards.
We are seeking a highly skilled and dedicated individual to contribute to the success of our culinary team.