**Job Title:** Chef de Rang
Main objective of the role is to ensure that every guest receives exceptional service, reflecting positively on our restaurant.
Main Duties & Responsibilities:
* Deliver top-tier service according to our standards and procedures to provide a bespoke dining experience for guests.
* Coordinate Commis de Rang staff during service periods, ensuring seamless execution.
* Maintain excellent interpersonal skills to build strong relationships with guests.
* Ensure the cleanliness and tidiness of the restaurant at all times.
* Manage assigned equipment and supplies efficiently.
* Contribute to the achievement of the restaurant's economic targets by leveraging knowledge of our culinary offerings and providing personalized recommendations to guests.
* Maintain compliance with health and safety regulations and company policies.