We are seeking a passionate and dedicated Chef de Rang to play a key role in delivering our exceptional dining experience. This individual will embody Reschio philosophy of elegance, sustainability, and care, ensuring every guest feels genuinely welcomed, valued, and inspired by the unique ambiance we provide.
Main Duties and Responsibilities:
* Anticipate guest needs with attention to detail and personalized service
* Maintain flawless dining experiences through effective setup preparation for each shift (breakfast, lunch, dinner)
* Built and maintain professional relationships with guests, suppliers, and colleagues
* Train and supervise commis de rang within your section, promoting teamwork and excellence
* Collaborate with coworkers to ensure seamless operations and guest satisfaction
* Manage materials and supplies from the warehouse, adhering to established procedures
* Enforce HACCP rules and guidelines for food safety and hygiene
* Oversee equipment and material maintenance, implementing knowledge gained during training sessions
This role is instrumental in upholding Reschio's excellent standards and fostering our culture of hospitality, requiring an unwavering commitment to precision, professionalism, and teamwork.