Job Description
Sous Chef - Pastry
Main Duties and Responsibilities
* To manage all aspects of service and food standards in compliance with company policies, procedures, and quality standards.
* Communicate any issues arising within the section to the Director of Operations and act on further directions given to ensure prompt solution to problems for smoother kitchen operations.
* Develop new menu ideas to ensure all menus are seasonal and creative using the finest ingredients and working within brand guidelines.
* Manage staff training and maintain an active training plan for each team member, ensuring all practices trained are followed.
* Implement approved departmental policies, processes, and procedures, providing instructions to subordinates and monitoring their adherence to deliver a quality service to guests and maintain standards of excellence.
* Motivate subordinates and contribute to identifying opportunities for participating in change initiatives, programs, projects, considering best practices, process improvements, and productivity enhancements.
* Ensure compliance with all relevant Health, Safety, and Environment management procedures and controls within a defined area of activity to provide world-class and luxurious hospitality services to guests.
* Ensure the designated section, equipment, and utensils are always kept clean and tidy to the required restaurant standards.
* Ensure all cleaning schedules are followed and completed to the required business standard.
* Manage and implement all Food Management Systems, including HACCP and in-house company best practices.
* Supervise and check dishes sent from the section to ensure adherence to the kitchen quality standard.
* Ensure and manage daily kitchen records and labelling standards are maintained, adhering to set standards and quality procedures.
Ideal Candidate Requirements
* A minimum of 2-year experience in a similar position.
* Proficient in Italian and a second language (English preferably) would be an added advantage.
Key Skills and Qualifications
The ideal candidate will possess excellent communication and leadership skills, with the ability to work well under pressure. They will have a strong understanding of food safety and quality control principles, as well as experience in managing a team.