We are seeking a passionate and dedicated Chef de Rang to join our team as a key ambassador of our exceptional dining experience.
Key Responsibilities
* Proactively anticipate guest needs, focusing on attention to detail and personalized service.
* Prepare and maintain the setup for each shift (breakfast, lunch, dinner), ensuring a flawless dining experience.
* Build and maintain professional and ethical relationships with guests, suppliers, and colleagues.
* Supervise and train commis de rang within your section, ensuring teamwork and excellence.
* Collaborate with co-workers to ensure seamless operations and guest satisfaction.
* Collect materials and supplies from the warehouse as per instructions and assist in counting linen per established procedures.
* Ensure adherence to HACCP rules and guidelines for food safety and hygiene.
* Oversee the proper use and upkeep of all equipment and materials.
* Implement knowledge and skills gained during training sessions.
Competencies and Skills Required
* A strong sense of ethics, responsibility, and dedication to high standards of service.
* Exceptional attention to detail and the ability to anticipate and exceed guest expectations.
* Excellent interpersonal and communication skills to foster collaboration and a positive work environment.
* Strong organizational skills with the ability to manage time and prioritize tasks efficiently.
* Familiarity with restaurant operations, including HACCP standards, mise en place, and inventory management.
* Flexibility to handle changing situations and work efficiently under pressure.
* Proficiency in English; additional languages are a plus.
* Quick thinking and decision-making skills to handle guest concerns and operational challenges.
* Meticulous approach to maintaining high standards in service and presentation.
What We Offer
* A supportive and inclusive work culture that values team members.
* Tailored learning and development programs, including communication skills, language enhancement, and IT skill development.
* Access to wellness activities like yoga, team-building events, and welfare measures.
* Staff accommodation and meals.
* Competitive salary.