We are seeking a highly motivated and experienced Assistant Restaurant Manager to join Borgo Santo Pietro, a distinguished five-star luxury boutique hotel nestled in the heart of Tuscany.
The ideal candidate will possess a deep understanding of restaurant operations and a passion for delivering exceptional customer service.
Main Responsibilities:
* Supervise restaurant staff to ensure seamless service delivery and maintain high standards of quality.
* Develop and implement effective strategies to enhance customer satisfaction and loyalty.
* Collaborate with the management team to achieve operational excellence and drive business growth.
Key Qualifications:
* Minimum 2 years of experience as an Assistant Restaurant Manager or similar role.
* Proven track record of success in leading high-performing teams and driving revenue growth.
* Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and customers.
What We Offer:
* A competitive salary and benefits package.
* Opportunities for professional development and career advancement.
* A dynamic and supportive work environment.