For the restaurants within our facility, we are looking for a Restaurant Hostess/Steward for Borgo Santo Pietro, an award-winning five-star luxury boutique hotel located in the heart of Tuscan countryside, surrounded by a 300-acre organic farm, vineyards and wonderful gardens. The individual is responsible of managing restaurants’ reservations, assisting, greeting, and seating restaurant guests. He/she has to provide an enjoyable dining experience by ensuring that customers have everything they need. Main responsibilities: – Welcome guests warmly, providing all the necessary information and support. – Take and manage reservations over the phone, by email or in person. – Manage seating optimization. – Escort customers to the table and make them comfortable. – Constantly coordinate with other departments, such front office and concierge, to ensure a smooth reservation process and communication flow. Candidate profile: – Fluent level of English and Italian languages is required; knowledge of an additional language is considered a plus. – Previous experience of at least one year in a similar role, preferably in luxury hotels. – Excellent customer service attitude and interpersonal skills. – Outstanding communication and organizational skills. – Ability to work and coordinate with team. – Problem solving skills and proactivity. Details of the offer: Full time, seasonal contract We offer a competitive package, food and accommodation included. Only shortlisted candidates will be contacted. J-18808-Ljbffr