Job Title: Chef de Rang / Team Leader
We are seeking a skilled and dedicated individual to lead our team during the summer season.
Main Responsibilities:
* Maintain professional relationships with guests, suppliers, and colleagues.
* Oversee the preparation and organization of food and beverages.
* Participate in weekly training sessions to enhance knowledge and skills.
* Anticipate guests' needs and provide exceptional customer service.
* Collaborate with colleagues to ensure seamless teamwork.
* Assist in maintaining inventory levels and adhering to established procedures.
* Evaluate and enforce adherence to health and safety protocols.
* Ensure proper use and maintenance of equipment and supplies.
* Implement knowledge gained from training sessions to improve performance.
Key Qualities:
* Excellent communication and interpersonal skills.
* Able to work effectively under pressure.
* Strong leadership and organizational abilities.
* Detailed-oriented with a focus on quality and customer satisfaction.