San Clemente Palace in looking for a Food & Beverage Manager
Role Description
This is a full-time on-site role for a Food and Beverage Manager located in Venice. The Food and Beverage Manager will be responsible for overseeing 3 restaurants and 2 bars daily operations, managing food service, ensuring customer satisfaction, providing training to staff, and budgeting for F&B operations.
Qualifications
* Food Service and Food & Beverage management skills
* Customer Service and Training abilities
* Budgeting experience
* Excellent communication and interpersonal skills
* Strong leadership and team management capabilities
* Previous experience in a similar role
* Bachelor's degree in Hospitality Management or related field
* Knowledge about Micros systems
About San Clemente Palace
San Clemente Palace Kempinski Venice - the stately resort immerses guests in 900-year-old landmark in drama, glamour, and heritage of Renaissance with a series of beautifully restored monastery buildings, 12th century chapel, and nearly 15 acres of ancient gardens boasting breathtaking views of the city while featuring a meticulously decorated 196 rooms and suites including the largest and most exclusive suite in Venice.
If you are qualified for this job, please kindly apply through Linked-in.
San Clemente Palace Team