Job Description
Work hand in hand with the Michelin-starred Chef and Gault Millau Chef of the Year 2024 .
We are looking for people with:
1. Professional experience in a comparable position
2. Passion for work
3. Initiative and team work approach
4. A cordial and honest spirit
5. A responsible way of working
6. Experiences in the different preparation methods, the handling of high-quality ingredients as well as internal processes
Additional Information
7. An exciting and challenging range of tasks in the Michelin-starred restaurant and the hotel restaurant
8. A place where you can develop with the possibility to gain numerous new impressions in an exclusive hotel
9. A small hotel with 30 motivated and warm-hearted employees who are at your side with help and advice; friendships are formed
10. Contact with guests from all over the world, in 2024 from 50 nations
11. Free accommodation in single room & board
12. Reduced employee rates in the other Relais & Châteaux Hotels
13. Workplace in a region with high recreational value and quality of life