Description
Our growing fast casual restaurant Chicas Tacos is seeking Store Managers to join our team and lead on our NEW OPENING IN VENICE!
About Chicas Tacos: Chicas pioneered the movement of utilizing fresh and never-frozen ingredients in a bold yet balanced menu inspired by the vibrant flavors of Mexico. We serve only the highest quality ingredients, prepared to order, in a warm, welcoming fun environment! We are expanding into at least two new locations this year and are growing our team!
You will directly supervise and coordinate both FOH and BOH activities of our teams in either the Beverly Grove or Miracle Mile locations. You will hold our standards as your own and elevate every experience in the restaurant. The skill sets we hold most important are: high energy, positive attitude, brings excitement, resourceful, kind, professional and team leader.
You will be responsible for providing guests with a memorable dining experience along with sharing our Brand Story.
Responsibilities:
1. Supervise and coordinate all culinary activities
2. Oversee guest services and resolve issues
3. Ensure Covid-19 protocol is being followed
4. Ensure a high quality of ingredients and food preparation
5. Train and manage kitchen personnel
6. Train and manage front of house personnel
7. Create and adjust staff schedules to meet restaurant needs
8. Adhere to all safety and sanitation regulations
9. Maintain Food cost
10. Maintain Labor Cost
11. Monitor daily ordering
12. Meet with company heads and lead monthly meeting
13. Oversee the daily operation of food service staff
14. Manage inventory of ingredients and supplies
15. Maintain health standards for raw and finished products
16. Maintain a positive and thriving work environment
17. Budgeting
18. Responsible for store P & L
19. Above all - train the staff to elevate the dining experience, touch tables and make everyone who walks in feel as if they are home and appreciated
Requirements
Qualifications:
1. 2+ years in MANAGEMENT of food service or other related fields
2. Strong leadership qualities
3. Ability to thrive in a fast-paced environment
4. Excellent written and communication skills
5. Strong attention to detail
6. Strong people skills
7. Experience working in a guest facing kitchen
8. Previous experience in food service or other related fields
9. Knowledge of common food safety practices
10. Management Experience 2+ years
11. P & L Experience
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