Make both traditional and modern cakes and decorate cakes for our customers.
Requirements:
* Trained pastry chef, possibly with extensive experience.
Conditions:
* Permanent contracts.
* Working hours between 10:00 AM - 07:00 PM.
* Work on Sundays and public holidays is expected.
* Head Pastry Chef: 224 Norwegian kroner (19.2€) per hour brutto. As a Head Pastry Chef, you will also receive additional salary every month, as per agreement.
* We offer a nice apartment for the employees (free of charge for the first 3 months, after that 4000 NOK per month).
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