Job Description:
Summary
As a key member of our kitchen team, you will be responsible for overseeing a specific section, ensuring that all dishes meet the highest quality standards. Your role will be crucial in delivering exceptional culinary experiences to our guests.
Key Responsibilities:
* Lead and manage a specific section (e.g., grill, pastry, sauces) in the kitchen.
* Prepare dishes to the restaurant's standards, adhering to recipes and plating guidelines.
* Inspect the quality of prepared dishes before they leave the station to ensure they meet the restaurant's standards.
* Supervise and train junior kitchen staff assigned to the section.
* Maintain high standards of hygiene and food safety in compliance with regulations.
* Monitor and manage inventory for the section, ensuring freshness and availability of ingredients.
* Collaborate with other sections to ensure smooth kitchen operations and timely service.
* Contribute to the creation and refinement of dishes for the menu.
Requirements:
To excel in this role, you should possess strong leadership skills, attention to detail, and a passion for delivering exceptional culinary experiences. You should also be able to work effectively in a fast-paced environment and maintain high standards of hygiene and food safety.