Pastry Chef Department Kitchen Employment Type Fixed Term Full Time Location Italy Venice Description Plan organize control and direct the work of employees responsible for the preparation and presentation of a broad array of cakes pastries desserts petits fours and breads which meet customer expectations Key Responsibilities The job of Pastry Chef is executed satisfactorily when To assist in organizing and managing daily kitchen operation preparing budget verifying payrolls dishing costs and organizing food storage To assist in preparing and implementing menus and specialty dishes for all outlets to provide permanent control of food technology maintaining standards of food purchasing preparation quality hygiene sanitation and decoration All work is carried out in line with the hotel s guidelines the departmental business plan and Kempinski Hotel XYZ corporate guidelines and food beverage concepts To establish and maintain effective employee working relationships Ensure all HACCP guidelines are achieved and maintained Skills Knowledge and Expertise NATIONALITY Eligible for a working permit in Italy EDUCATION Gastronomic education certificate or equivalent apprenticeship diploma BA Bsc Must show signs of career development HACCP certification EXPERIENCE To fill the position the following is required Minimum 3 years kitchen experience Minimum 1 years in a pastry kitchen role preferably with a 5 Hotel chain Experience in the retail sector is beneficial International experience preferred LANGUAGE Ability to work and communicate in a multinational environment Italian excellent oral and written skills English excellent oral and written skills Additional language beneficial COMPETENCIES Ability to work as part of a team thrive under pressure in challenging circumstances and come up with proactive rational solutions Excellent written and verbal communication skills Ability to establish and retain effective working relationships with hotel staff and clients vendors Ability to identify and delegate tasks effectively Excellent organizational and time management skills Applies a professional confidential and ethical approach at all times Works in a safe prudent and organized manner Knowledgeable of food safety regulations TECHNICAL COMPETENCIES Computer literacy adapted to the field of training Ability to operate computer and office equipment Proficiency in Excel and Word INDIVIDUAL CHARACTERISTICS To fill this position the candidate must identify with the Kempinski core values in addition they should be especially Passionate for Food Beverage People Oriented Passionate for European luxury Entrepreneurial Straightforward Business Acumen Sense of responsibility Leader Team player Analytical thinker Flexible and reliable Tolerant and open minded Works well under pressure Main skills and expertise Assist the Executive Pastry Chef in the supervision of all employees in the Pastry Bakery kitchen Assist the Executive Pastry Chef in establishing culinary standards specific for Pastry Bakery which meets the need of the target market Develop and maintain up dated operations manuals for all Food Production and Stewarding sections and in making recipes and maintain up dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation Inspect daily all fresh food received to ensure a high quality is maintained Inspect several times daily all food stores and refrigerated areas and suggest where necessary correct storage methods to comply with Health Safety regulations to avoid spoilage and ensure regular turnover of food items and give completed check lists to the Executive Pastry Chef Check on a daily basis food preparation individual costs quality quantity inventories and portion control Liaise with the Chief Steward in order to ensure high standards of cleanliness are maintained in all areas of the Pastry Bakery kitchen such as machinery and small kitchen equipment Plan the duty rosters on weekly basis Ensure the proper purchasing request store requisitioning and controlling of supplies Work with Executive Pastry Chef and Director of Human Resource to ensure the departmental performance of staff is productive and assist in planning for future staffing needs Ensure training needs analysis of Kitchen staff is carried out and training programs are designed and implemented to meet needs Provide input for probation and formal performance appraisal discussions in line with company guidelines Coach counsel and discipline staff provide constructive feedback to enhance performance Work with Executive Pastry Chef in the preparation and management of the department s budget Demonstrate Awareness of OH S policies and procedures and ensure all procedures are conducted safely and within OH S guidelines Maintain a hygienic kitchen and personal hygiene Be aware of duty of care and adhere to occupational health and safety legislation policies and procedures Be familiar with property safety first aid and fire and emergency procedures and operate equipment safely and sensibly Initiate action to correct a hazardous situation and notify supervisors of potential dangers Log security incidents and accidents in accordance with hotel requirements Implement and practice HACCP Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel About Kempinski Founded in Germany in 1897 Kempinski Hotels has long reflected the finest traditions of European hospitality Today as ever Kempinski is synonymous with distinctive luxury Located in many of the world s most well known cities and resorts the Kempinski collection includes hotels in a grand manner pace setting modern establishments and older hotels of individual charm All blend gracefully into their surroundings and offer luxurious accommodation superb cuisine and unrivalled facilities complemented by impeccable service For leisure and business guests alike the name Kempinski has long been synonymous with style mobility and efficiency Put simply they are the first choice for the discerning individual In addition to operating many of the finest city hotels in the world Kempinski is a name that can now be found in many exciting resort locations each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to ex About San Clemente Palace Kempinski Venice San Clemente Palace Kempinski Venice is a five star luxury urban resort located on a private island just ten minutes from Piazza San Marco via complimentary boat Member of the Leading Hotels of the World immersed in a centuries old park with the San Clemente Church realized in the year 1200 top notch event spaces award winning dining a modern spa an outdoor swimming pool sports facilities three restaurants three bars and a conference centre unforgettable experiences await our Guests in the number 1 Hotel in Venice and 20 in the world as awarded this year by Conde Nast Traveler True to the values of the Kempinski and the San Clemente Palace family in which our company is rooted we are committed each day to protecting the planet the territory and first and foremost people with concrete gestures even small ones to be put into practice daily by helplavoro.it