We are seeking a highly motivated and dedicated Commis de Partie to join our dynamic kitchen team.
Key Responsibilities:
* Assist the Chef de Partie in preparing, cooking, and presenting food according to the restaurant's standards.
* Ensure all mise en place is prepared and organized for service.
* Maintain a high standard of hygiene and cleanliness in the kitchen and workstations.
* Follow all safety and food hygiene guidelines, including proper handling and storage of food items.
* Assist with stock rotation and inventory control.
* Support other kitchen team members as needed during service, ensuring smooth operations.
* Learn and develop culinary skills through hands-on experience and mentorship.
* Participate in daily prep and service, ensuring food is prepared on time and according to specification.
* Help with the cleaning and closing down of the kitchen after service.
* Maintain effective communication with team members to ensure the kitchen operates efficiently.
About this Role
This is an excellent opportunity for someone looking to build a career in the culinary industry and gain hands-on experience in a professional kitchen.