Job Title: School Food Service Worker
Location: Orange County Area
Hourly pay: $15 p/hr
Fingerprints Fee: $93.00 for the county
Position Type: Part time
Specific Duties and Responsibilities:
* Perform food preparation, service, and clean-up duties in one or more functional areas (e.g., snack bar, salad bar, cashiering, food preparation, baking, cooking, set up, clean up).
* Set up activities, including assembling trays and carts, preparing condiments, assembling service lines, stocking utensils and napkins, reviewing menus, and retrieving stock.
* Food preparation activities, including assembling recipe/menu items, washing and cutting fruits and vegetables, slicing breads and meats, opening canned goods, and mixing ingredients.
* Cooking activities, including baking breads and desserts, steaming vegetables, baking meats and main dishes.
* Serving activities, including filling serving trays, measuring and monitoring quantities to ensure sufficient amounts, and maintaining temperatures.
* Accounting and recording activities, including accepting payments, making change, recording charges, inventorying supplies, checking daily receipts, and totaling numbers served.
* Clean-up activities, including washing and cleaning equipment, sweeping and mopping floors, wiping down surfaces and service areas, recycling cans and cardboard, and cleaning trays and food pans.
* Closing activities, including returning food to stock, refrigerating or freezing foods, properly storing leftovers, putting away equipment and food pans, and dismantling carts and salad bars.
* Operate various manual and electrically powered industrial food preparation equipment, such as steam kettles, stack and convection ovens, food slicers and choppers, mixers, and grinders.
* Adhere to district policies and procedures and all applicable regulatory standards governing food handling and service in educational institutions.
* Work collaboratively with other lunchroom staff to ensure daily food service responsibilities adhere to established schedules.
* Stay up to date on current technology, as job appropriate.
Qualifications:
* High school diploma or equivalent.
* Previous experience in food service is preferred but not required.
* Ability to follow instructions and work as part of a team.
* Basic math skills for cashiering duties.
* Physical ability to perform tasks that involve standing, walking, bending, and lifting.
If this is a role that interests you and you’d like to learn more, click apply now and a recruiter will be in touch with you to discuss this great opportunity.
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