We are seeking a highly skilled and dedicated Chef de Rang to join our Michelin-starred culinary team at Saporium, a fine dining restaurant within Borgo Santo Pietro, an award-winning five-star luxury boutique hotel nestled in the heart of Tuscany.
The ideal candidate will be responsible for delivering exceptional service and ensuring a unique farm-to-table experience for our discerning guests.
Key responsibilities include:
* Managing the restaurant's front-of-house operations
* Collaborating with the kitchen team to deliver seamless service
* Providing attentive and personalized service to guests
Requirements:
* Proven experience as a Chef de Rang in a high-end restaurant environment
* Excellent communication and interpersonal skills
* Ability to work effectively in a fast-paced, dynamic environment
Saporium offers a competitive salary package and opportunities for career advancement in a prestigious and dynamic industry.