Cook Job Description
As a Cook for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. For each of the positions, you will be expected to:
* Have a neat, clean appearance
* Follow directions & Pizza Inn Portion Control Chart
* Follow all safety and sanitation procedures
* Demonstrate guest-oriented focus
* Demonstrate teamwork
* Communicate to the various departments
* Manage equipment effectively
* Follow "clean as you go" policy
* Keep work area organized & follow 7 steps of phone pro
* Demonstrate a sense of urgency
* Adhere to food quality standards (freshness, temperature, taste, appearance)
* Understand FIFO rotation
Buffet Captain
Job Description
* Set up the prep area and all equipment needed to prep vegetables for the make table.
* Accurately prep all vegetables for the make table, making back-ups, rotating and storing all prepped items.
* Check the Pull/Thaw Chart and rotate foods out of the freezer into the walk-in that are needed.
* Check Make Table Prep Chart and ready the make table for today's sales - prepping all meats.
* Maintain a clean and fresh buffet with plenty of variety.
* Label, store and rotate products correctly on buffet.
* Maintain buffet bar cleanliness and organization.
Cut Pack
Job Responsibilities
* Follow “clean as you go” policy.
* Sample all products and can describe products.
* Identify product abbreviations, plate presentations, product descriptions, and key ingredients for all products.
* Cut and Pack all Dine Inn orders, buffet, and delivery.
* Explain the importance of minimizing waste and Food Cost.
* Complete side work duties.
* Open and close station correctly (open, mid-shift, close).
* Know additional responsibilities during slow times and mid-lunch dinner.
Pizza Maker
Job Requirements
* Understand all Portion Control Charts, full and add portions.
* Make all Specialty Pizzas correctly.
* Use scales for all portioning.
* Know all product abbreviations, can read guest checks and/or POS monitors.
* Follow Buffet Rotation Chart.
* Follow correct baking procedures.
* Produce consistent products.
* Prepare all specialty items.
* Know Shelf Life of products and/or where to locate.
* FIFO, flip and fill, and restock products.
* Prep/label items correctly.
* Explain the importance of minimizing waste and Food Cost.
* Complete side work duties.
* Open and close station correctly.
Dough Maker
* Know dough quality and discard/alert manager of issues.
* Understand proper procedure for making all dough types.
* Understand post mix preps.
* Know proper weights of all dough.
* Understand how to read par charts.
* Label all dough properly.
* Produce consistent products.
* Demonstrate sense of urgency.
* Know Shelf Life of products and/or where to locate.
* Complete side work duties.
* Open and close station correctly.
* Explain the importance of having a correct post mix temperature.
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