Tempus Spa - Verona Recruitment Agency, leader in the field of personnel search and selection, selects two chefs for a client company for the International Vinitaly Fair days from 06/03/25 to 09/03/25.
OPEN POSITION:
* Role: Chef for the Vinitaly event in Verona.
* Working hours: 08:30 - 16:00.
* Contract: temporary from 06/03/25 to 09/03/25.
ACTIVITIES:
* Preparation and cooking of first and second dishes ensuring maximum product quality.
* Cleaning and sanitizing of the kitchen and equipment.
* Collaboration with the team to ensure respect for company standards.
* Adaptation to specific customer requests during the event.
REQUIREMENTS:
Essential:
* Degree: Diploma or qualification in the catering sector.
* Experience: 2-3 years as a qualified chef with skills in culinary preparation.
* Technical skills: Excellent culinary skills for preparing first and second dishes and managing/respecting time schedules.
* Soft Skills: Excellent communication and teamwork abilities.
Desirable:
* Prior experience in large reference events such as fairs or gastronomic events (not obligatory).
* Autonomy in managing the kitchen and equipment.
WHAT WE OFFER:
* Temporary contract with possibility of extending collaboration for future events.
* Dynamic and stimulating work environment during one of the most important events in the food and wine sector.