Located in Gressoney-la-Trinité, Hotel de Gletscher offers a perfect balance between wilderness and comfort at the foot of Monte Rosa. The hotel, opened in 2009, provides a homely yet spacious retreat for guests to enjoy the mountains in every season. With a stunning view of the Alps and a focus on elegance and discretion, Hotel de Gletscher is the ideal destination for those who adore nature without sacrificing luxury. Role Description This is a temporary on-site role for a Cuoco unico colazioni e cene at Hotel de Gletscher. The role involves preparing and cooking unique breakfasts and dinners for guests, ensuring high-quality and delicious meals that align with the hotel's standards. Qualifications Experience in culinary arts and food preparation Ability to create unique and delicious breakfast and dinner menus Attention to detail and passion for providing exceptional dining experiences Excellent organizational and time management skills Knowledge of food safety and sanitation regulations Strong communication and teamwork skills Fluency in Italian (desired) Culinary degree or relevant certification (desired) Seniority level Entry level Employment type Temporary Job function Management and Manufacturing Industries Hospitality J-18808-Ljbffr