The resource, under the supervision of the manager, deals with:
1. manage the preparation of the restaurant service together with colleagues, ensuring impeccable service to guests
2. take care of guests' needs in a professional and warm way
3. is the contact person for guests for any culinary questions or requests
4. Expected placement from May to November 3rd 2024
5. An exciting and challenging range of duties in a 5 star hotel with only 20 suites
6. A place that allows you to develop and acquire numerous new experiences in an exclusive residence
7. A small hotel with 30 passionate and warm employees ready to assist with numerous recommendations; friendships are born
8. Contact with guests from all over the world, in 2023 from 55 nations
9. Free accommodation in single room and meals
10. Discounted prices for a stay in other hotels that are part of the Relais & Châteaux association
11. A workplace in a region that offers many possibilities for leisure and an excellent quality of life
12. Training in the hotel or restaurant sector
13. Professional experience in the role and, preferably, in high-level gastronomy
14. Good knowledge of German and English
15. Passion for hospitality, autonomy in the role, team spirit, willingness to help colleagues
16. The ideal candidate is an open person, willing to accept new challenges and to continuously develop