About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Iconic elegance in Milan’s most fashionable neighbourhood.. A 15th-century convent turned sophisticated garden retreat, Four Seasons Hotel Milano is a haven in the centre of Milan’s Fashion District. Fall asleep under frescoes in high-ceilinged rooms, dine on authentic Italian dishes on the airy veranda and recover from a day of shopping and sightseeing with a massage in our sleek, modern Spa.
About Us:
Hotel Danieli is a renowned landmark that offers an unparalleled blend of history, elegance, and modern comfort. Located along the Riva degli Schiavoni, just steps away from St. Mark's Square, our hotel provides guests with a unique and unforgettable experience. Working at Hotel Danieli means being part of a dynamic team that values mutual respect and collaboration.
As the Executive Sous Chef at Hotel Danieli, you will assist the Executive Chef in overseeing all culinary operations, ensuring the highest standards of food quality and presentation. Your duties will include menu planning, supervising kitchen staff, maintaining inventory, and ensuring compliance with health and safety regulations. You will also collaborate with other departments to create memorable dining experiences for our guests.
Requirements:
1. Proven experience as a Sous Chef or in a similar role
2. Strong culinary skills and knowledge of international cuisine
3. Excellent leadership and team management abilities
4. Ability to work efficiently in a high-pressure environment
5. Fluency in English and Italian; knowledge of another language is a plus
6. Michelin Star background
What We Offer:
7. Competitive salary and benefits package
8. Opportunities for professional growth and development
9. A supportive and collaborative work environment
10. The chance to work in one of Venice's most iconic hotels
Apply now and join our Team!
Position Available starting Late Summer 2025