Make a Difference in Food Safety and Quality
Job Summary
We are seeking a Quality Supervisor to lead our team in maintaining the highest standards of food safety and quality. The ideal candidate will have a strong background in food science, microbiology, or chemistry, and demonstrated supervisory experience.
About the Role
The Quality Supervisor will be responsible for supervising and evaluating subordinates, providing ongoing feedback and support, and adhering to Good Manufacturing Practices (GMPs). They will also work closely with cross-functional departments to ensure compliance with regulatory and customer requirements.
Your Key Responsibilities
* Accountable for quality and food safety practices during operations
* Maintains holds and develops corrective actions (CAPA) by utilizing root cause analysis as necessary and monitors CAPA for effectiveness
* Initiates, tracks, and trends NCRs/CAPAs in the pilgrim smart solve software for all deviations
* Participates actively in scheduled food safety and facility GMP audits
* Co-ordinates pre-op, post-op, and glass/brittle plastic inspections
* Serves as a communication liaison between management and quality staff
* Maintains the food safety plan and updates SOPs as required
* Ensures training of associates at all levels on quality programs
What We Offer
Ferrara is proud to offer comprehensive benefits that enhance health, financial wellness, and include paid time off (PTO). As a member of our team, you will have opportunities for professional growth and development, and contribute to industry-leading innovation driven by deep consumer insights and partnerships.
Requirements
* Bachelor of Science Degree in Food Science, Microbiology, Chemistry, or related field preferred
* Demonstrated supervisory and team leadership experience
* HACCP certification and GFSI audits experience such as FSSC ISO 22000 or SQF a plus
* Strong communication and interpersonal skills
* Proficient in MS Applications, Redzone, and SAP