About Orient Express
For over 130 years, Orient Express has been an icon of luxury travel. As part of the Accor Group, this legendary brand is undergoing a new era of expansion and rebirth.
Orient Express embodies the spirit of refined nomadism, inviting travelers to experience awe-inspiring journeys that become their ultimate destination.
The brand's portfolio features exceptional properties, including The Orient Express, reimagined as a luxurious embassy of French elegance; Orient Express La Dolce Vita, a train embodying the essence of Italian luxury; and Orient Express Silenseas, the world's largest sailing ship.
To shape the future of luxury hospitality, Orient Express prioritizes employee growth and development.
About Arsenale
Arsenale is a multi-brand group specializing in comprehensive services for luxury global operators looking to expand in Italy. Founded by internationally renowned entrepreneurs and investors, Arsenale aims to become Italy's leading luxury hospitality group.
To achieve this goal, the group launched a significant investment plan to boost tourism and promote 'Made in Italy' through the redevelopment of iconic hotels and hospitality solutions in Italy's most beautiful locations.
About Orient Express La Minerva, Rome
Rome will be home to the first Orient Express Hotel, 'La Minerva', in 2025. This hotel, a partnership between Orient Express and Italian luxury group Arsenale S.p.A, will feature interior architecture and artistic direction by Hugo Toro.
The former Palazzo Fonseca, a majestic 17th-century palace with Roman columns and sculptures, will be transformed into a sumptuous hotel boasting unparalleled elegance and world-class amenities.
Key Responsibilities
* Ensure timely, accurate clearing, cleaning, and setting up of tables, chairs, linens, china, glassware, and silver flatware for guests.
* Check and refill condiment containers according to HACCP and hotel standards.
* Support delivery of small items, such as soups or beverages, when needed.
* Participate in providing best-in-class service to guests, welcoming them and attending to their requests.
* Collaborate with the Chef de Rang to ensure food deliveries meet hotel excellence standards.