MANGIA'S RESORTS
At Mangia's we are on a mission to create the authentic italian hospitality brand; experiences and services to our guests to be remembered in their daily lives.
To achieve our ambitions, we capitalise on our unique combination of tradition and diverse talent. Locations, cultures and experiences are our key competitive advantage.
Invest in People - create an environment where each person can push boundaries, take risks and challenge norms.
Nature and Outdoor - exploring and creating special experiences, opportunities and locations which transform into new exciting adventures.
Act like owners - taking charge, leading by example and an immense sense of pride in our work.
Celebrate communities - ensuring that every member of our community is looked after and nurtured in a compassionate, respectful and collaborative manner.
JOB SUMMARY
Are you ready to lead and elevate the hospitality experience to new heights? We're on the lookout for an exceptional Pastry Chef to join our team at Mangia's in Sicily?
A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.
Responsabilities
Specifically, you will be responsible for performing the following tasks to the highest standards:
Assist running the pastry section of the kitchen Ensure excellent quality throughout the dessert offerings Bring creativity to the pastry offerings Supervise and coordinate all pastry and dessert preparation and presentation Plan production to facilitate daily requirements Develop appropriate seasonal menu offerings Manage food cost controls to contribute to Food and Beverage revenue Ensure compliance with food hygiene and Health and Safety regulations
What are we looking for
To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production Approaches pastry in a creative way Strong supervisory skills Positive attitude Good communication skills Committed to delivering a high level of customer service Excellent grooming standards Excellent planning and organising skills Dedicated to the delivery of exceptional service and continuous improvement
What we offer
Seasonal fixed term contract Room and board benefits Professional development and growth opportunities within our organization A supportive and collaborative work environment
Note: We thank all applicants for their interest; however, only those selected for an interview will be contacted.