**Beverage Operation Supervisor Position Summary**
Assist the Beverage Manager in overseeing the entire shipboard beverage operation. Directs the bar function and associated activities throughout the vessel by performing the duties described below either personally or through subordinate supervisors.
**Key Responsibilities**
* Collaborate with the Beverage Manager to ensure seamless execution of beverage operations.
* Direct and manage subordinate supervisors, providing guidance and oversight as needed.
* Maintain high standards of customer service, quality, and safety in all beverage-related areas.
**Requirements**
* Minimum 5 years of managerial experience in beverage management on a cruise ship.
* Bachelor's degree in hospitality management or business.
**Ideal Candidate Profile**
* Demonstrated leadership skills and ability to work effectively in a fast-paced environment.
* Strong communication and interpersonal skills, with the ability to build strong relationships with colleagues and customers.
* Ambitious and results-driven individual with a passion for delivering exceptional guest experiences.