Italian Chef
A fast-growing Italian restaurant chain in India is seeking a skilled and passionate Cook/Chef to join their team.
Key Responsibilities:
* Lead a small kitchen team, providing training, supervision, and motivation to maintain consistency, portion control, hygiene, and quality standards.
* Manage food preparation and production across our kitchens and central kitchen, ensuring efficiency and timely delivery to all restaurant locations.
* Collaborate with management to develop and introduce new dishes to enhance our menu.
* Work closely with the Head Chef and management to uphold culinary excellence and streamline kitchen operations.
Requirements:
* Minimum of 10 years of experience as a Cook/Chef (leadership experience is a plus).
* Culinary diploma from a recognized institution is an advantage.
* Strong expertise in Italian cuisine.
* Excellent communication skills with the ability to motivate and lead a team.
* Strong organizational and time-management skills with keen attention to detail.
* A hands-on approach to kitchen operations is essential.
* Team-oriented, adaptable, and able to perform under pressure.
* Fluency in Italian and English is mandatory.
Benefits:
* Competitive salary with performance-based incentives.
* Accommodation, holiday package, and health insurance.
* One-year fixed-term contract, renewable annually or for a longer period upon mutual agreement.
* Work schedule: Six months on, one month off, with one day off per week.
* Complimentary return flight home every six months.