We are looking for an Experienced Head Chef (F&B Manager) and an A La Carte Chef to join our team in a beautiful vineyard restaurant in France. If you are passionate about high-quality cuisine and want to work in a scenic, vibrant setting, this is your opportunity!The vineyard restaurant operates at a high brasserie standard, focusing on top-quality ingredients and exceptional service. The guests include hotel visitors, locals, wine tour groups, and event attendees. The estate also hosts weddings, birthday celebrations, and corporate retreats.Positions Available: Head Chef & F&B Manager – Responsible for the kitchen and F&B operations, supplier communication, and ensuring a high culinary standard. French language skills required.A La Carte Chef – Focus on delivering high-quality à la carte dishes. Must be fluent in English or French.We Offer:Contract: April 1 – October 31Competitive salaryOn-site accommodation (for Head Chef & A La Carte Chef) – a 90 sqm apartment with a living room, kitchen, two bedrooms, and a bathroomFree transportation to the working place and back.If you have experience in fine dining or high-end brasserie cuisine and want to be part of an exciting culinary adventure, we’d love to hear from you!
Minimum of 3-4 years of experience with references
Fluency in French for Head ChefFluency in English for a la carte Chef
Team player with flexibility in working hoursEU passport or work permit in Latvia, Spain, or SwedenHigh energy and positive attitude