About the Company
We're Plaza Premium Group, people passionate about making travel better. We're a global company with team members from all walks of life, building a legacy together.
You don't need to be from this industry, but you do need to be passionate.
Our promise:
* We respect and value your background and perspectives
* We work together with integrity
* We share our pride in our job, company, and industry
What we ask:
* Bring passion to everything you do
* Listen, move fast, and think innovatively
* Speak up, share ideas, and contribute to discussions
* Believe in customer service and treating every person with kindness
As leaders in airport hospitality innovation, you'll work globally, collaborating with colleagues from around the world. You'll help craft services and facilities in over 200 locations across more than 60 international airports.
About Us
We were founded in Hong Kong in 1998 by someone who saw the value of an airport lounge experience and wanted to make it accessible to everyone. Over the years, we've worked hard to create quality experiences, now spanning four core business segments: airport lounges, terminal hotels, meet & greet services, and airport dining concepts.
We also provide hospitality solutions to leading airlines, alliances, and corporations worldwide, including Cathay Pacific Airways, Singapore Airlines, and Lufthansa.
With Smart Traveler, our mobile-app rewards program, we're driving innovation to make travel better.
JOB SCOPE
The Chef De Partie ensures that instructions for their kitchen section are followed. Their team must guarantee preparations, line management, cooking, food quality, and textures meet high standards. The Chef De Partie supervises and trains their team on HACCP, Health, and Safety regulations, provides guidance for compliance, and ensures food is stored properly to avoid waste and align with food cost.
JOB RESPONSIBILITIES
* Cook and prepare recipes according to the pre-established menu set by superiors
* Train the team on issues like ingredient cleaning, cooking techniques, line management, and organization of preparations
* Supervise kitchen cleaning at the end of the shift
* Manage kitchen areas, overseeing stock rotation and inventory levels
* E nsure team members wear clean, neat, and presentable uniforms visible to guests
* Support daily kitchen operations
* Assist in menu planning, inventory, and supply management
* Ensure hygiene, cleanliness, and order in the kitchen and food counters meet customer satisfaction and company standards, as well as HACCP regulations
* Promote a positive and motivated attitude among all team members
* Perform any other tasks requested within the scope of the position
JOB REQUIREMENTS
* Proven previous experience as Chef De Partie (minimum 3 years)
* Mastery and autonomy in managing all preparations
* Good knowledge of classic pastry preparations
* Ability to listen and communicate assertively with subordinates
* Ability to manage relationships with superiors and/or peers
* Highly responsible and reliable
* Good knowledge of the English language
* Ability to work under pressure
* Mastery of HACCP and safety regulations specific to the field
* Willingsness to work in shifts, weekends, and holidays
* 5 working days per week
* Work location: Leonardo Da Vinci Fiumicino Airport