Executive Sous Chef
A senior culinary leader is sought to oversee the smooth operation of our 5-star hotel's kitchen, driving exceptional dining experiences and mentoring a team of culinary professionals.
About the Role
* Proven experience as an Executive Sous Chef or in a senior kitchen management role in a luxury hotel or fine dining setting.
* Expertise in high-quality, innovative menu creation with a strong emphasis on presentation and guest experience.
* Strong leadership and team management skills with the ability to mentor and develop culinary staff.
Requirements
* Experience in the Caribbean or at a tropical resort is an asset, with an understanding of local ingredients and regional cuisine preferences.
Benefits
* $3,000 USD per month with 13-month salary and bonus.
* Expat Package.
* Private insurance.
* Company staff housing.