Since 2015, La Glacerie laboratorio gelato has been producing artisanal gelato and modern fine pastry for premium hospitality, catering, and personalized labels in Milan.
Role Description
This is a full-time on-site role for an Assistant Pastry Chef at La Glacerie laboratorio gelato in Milan. The Assistant Pastry Chef will be responsible for bakery, food preparation, baking, cooking, and showcasing culinary skills in crafting high-quality gelato and pastry products.
Qualifications
* Bakery and Baking skills
* Food Preparation and Cooking abilities
* Culinary Skills
* Experience in pastry or gelato making is a plus
* Ability to work in a fast-paced environment
* Creative flair and attention to detail
* Strong teamwork and communication skills
* Relevant culinary education or training
Seniority Level
Entry level
Employment Type
Full-time
Job Function
Management and Manufacturing
Industries
Wholesale Food and Beverage
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