* Adhere to local and regional health and safety compliance as well as sanitation standards as specified in Soho House guidelines;
* Oversee all invoice on goods received against shipment to ensure quantity, quality, weights and purchase specifications are as ordered;
* Enforce proper safeguards are in effect for the security of perishable and nonperishable food and beverage stored items;
* Responsible for conducting and maintaining walk-throughs on property to ensure that all areas are well maintained and preventative maintenance processes are in place;
* Receive, check and stock incoming goods;
* Keep the warehouse organized and easily accessible;
* Prepare and distribute supplies to various hotel departments;
* Manage inventory and monitor stock levels.
Required Skills/Qualifications
* Knowledge of local and regional sanitation and health safety compliance.
* Must be highly organized, efficient and detail oriented.
* Excel in fast-paced and high-volume, demanding work environment.
* Knowledge of ADACO a plus.
Physical Requirements
* Must be able to seize, grasp, turn and hold objects with hands.
* Must be able to work on your feet for at least 8 hours.
* Fast paced movements are required to go from one part of the club to others.
* Must be able to move, pull, carry or lift at least 50 pounds.
* Must be able to kneel, bend, crouch and climb.
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